[How to make cold seaweed head]_Homemade way to make cold seaweed head_How to make cold seaweed head_How to make cold seaweed head

[How to make cold seaweed head]_Homemade way to make cold seaweed head_How to make cold seaweed head_How to make cold seaweed head

Every holiday, think about it and get excited.

During the holidays, the most comfortable thing is to have three or five friends get together and eat delicious meals.

It would be even better if this party location could be kept at home.

Then let’s introduce the method of cold seaweed head for everyone.

1.

After soaking the dried seaweed in clean water for two hours, rinse it several times, and the seaweed itself is very clean2.

Shredded red bell peppers can also be replaced with cucumber shreds 3.

Use soy sauce, fresh soy sauce, salt, sugar, sesame oil, vinegar (add a little more to remove the smell of sea velvet), chives, and minced garlic to make a seasoning sauce

Make water in the pot, add ginger slices, pour sea velvet when the water is boiling, and remove 5 when cooked.

Boil the seaweed with cold water for a crisper taste6.

Pour the seasoning into the seaweed and add red pepper to garnish. Whenever we see a good hand made by others, we must be envious.

Do n’t worry about it now, try to make cold seaweed head by yourself according to the introduction above